Huntington Chicken - cooking recipe

Ingredients

4 c. cooked chicken, cut up
4 c. broth
1 lb. pot pie bows
8 oz. cream cheese
4 c. bread cubes
4 Tbsp. butter
6 Tbsp. flour

Preparation

Put broth and chicken together.
Thicken with flour.
Add cream cheese and heat until cheese is melted.
Pour in baking dish with cooked pot pie bows.
Top with buttered bread cubes.
Bake at 350\u00b0 for 45 minutes (covered).