Brown the ground beef; drain grease.
Saute the onion slightly and add the salt, pork and beans, barbecue sauce and brown sugar. Heat until bubbly.
Place in a 2-quart casserole.
Cut the biscuits in half (moon shape) and place cut side down over mixture.
Sprinkle with Cheddar cheese.
Bake 25 minutes or until biscuits are browned at 375\u00b0.
Makes 4 to 6 servings.
inutes longer.
For Lardy Jacks:
After first rising of
Mix together all ingredients except biscuits and cheese. (Brown hamburger and drain.)
Bring to a boil.
Put in casserole dish.
Add Hungry Jack biscuits on top of casserole and put on grated cheese.
Bake 30 minutes at 350\u00b0 .
In iron skillet, brown hamburger.
Add other ingredients, except biscuits and cheese.
Stir.
Take off stove.
Cut biscuits in half; arrange in wagon wheel style around skillet.
Sprinkle with cheese.
Bake in preheated oven at 375\u00b0 for 25 to 30 minutes. Serves 4 not-so-hungry people.
Brown hamburger and onions.
Drain.
Add brown sugar, barbecue sauce and pork and beans.
Pour into large casserole.
Top with Hungry Jack biscuits.
Sprinkle cheese over biscuits.
Bake at 350\u00b0 for 30 minutes or until biscuits are done.
Brown ground beef and onion.
Mix beef and onion mixture with pork and beans, barbecue sauce and brown sugar.
Place in casserole dish and top with Hungry Jack biscuits.
Top with shredded Cheddar cheese.
Bake in 350\u00b0 oven until bubbly and brown.
Fix Hungry Jack instant potatoes as directed on package for 12 servings.
Add about 1/2 cup extra flakes.
Add to this cream cheese and sour cream.
Pour into 2 (2-quart) casseroles.
Cover top with melted butter.
Sprinkle garlic salt, onion salt and lots of Parmesan cheese on top.
Bake at 350\u00b0 for 45 minutes.
Preheat Oven for 350 Degrees!
Remember to mix all DRY ingredients together first then add the WET Ingredients next and mix well.
Make sure you spray your cupcake pan well!
Fill each cup 3/4 of the way.
Bake for 22 Minutes.
This Recipe makes around 24 Mini Cakes.
HOPE YOU ENJOY! : ).
Saute beef in skillet. Put beef into your favorite chili pot and simmer with onions and garlic broth for one and a half hours. Keep your hands off and leave the lid on!
Add the Hunts Tomato Sauce, Gebhardt Chili Powder and the ground cumin. Stir.
Fifteen minutes before eatin time add the Tabasco. Put the lid back on and simmer for another 15 minutes. Add salt to taste.
This will serve 6-8 hungry Varmints.
Brown beef and onion; drain fat.
Add barbecue sauce and Tabasco sauce; simmer.
Separate biscuits into 10 and place in ungreased 13 x 9-inch pan.
Press dough together to form crust. Spread meat mixture over dough; cover with cheese.
Bake at 375\u00b0 until dough is golden brown.
calzone.
Optional: These jacks can also be shaped into
il will ensure that fry jacks \"puff\" when cooking. If you
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
Melt chocolate chips and peanut butter.
Stir in marshmallows and Cracker Jacks.
Drop by teaspoon onto wax paper.
Let set in refrigerator 4 hours or overnight.
Makes 2 1/2 dozen.
Beat egg whites and yolks separately.
Then beat together egg yolks, sugar, salt, milk, butter, flour and baking powder.
Add whites last.
Pour out individual flap jacks on a hot griddle. Serve with melted butter and hot maple syrup which has been boiled until thick.
Top with whipped cream.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
round beef, 1/2 cup Hungry Jack potato flakes, 1/2
br>Finish cooking other flap jacks.
Eat with eggs, bacon