Barbecue "Flat Jacks" - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/2 c. barbecue sauce
1/2 tsp. Tabasco sauce (optional)
1 can Hungry Jack biscuits
1 c. shredded cheese

Preparation

Brown beef and onion; drain fat.
Add barbecue sauce and Tabasco sauce; simmer.
Separate biscuits into 10 and place in ungreased 13 x 9-inch pan.
Press dough together to form crust. Spread meat mixture over dough; cover with cheese.
Bake at 375\u00b0 until dough is golden brown.