Lardy Jacks & Johnny Boys (Medieval English Sweet Cakes) - cooking recipe

Ingredients

Basic English Egg Dough(a bread dough made of milk butter and eggs)
1 1/2 cups milk, scalded
1/2 cup butter
2 teaspoons salt
1/2 cup sugar
21 g dry yeast (3 packets)
1/2 cup warm water
2 eggs, beaten
9 cups flour
Lardy Jacks (use 1/3 cup egg dough)
1/2 cup sugar
1/2 cup butter, very soft
3/4 cup raisins
3/4 cup nuts
Johnny Boys
3 tablespoons cinnamon

Preparation

Basic English Egg Dough:
Pour scalded milk over butter, salt, & sugar.
Cool.
Dissolve yeast in warm water.
Let stand until it bubbles.
Add yeast to beaten eggs and then to cooled milk.
Gradually add flour - only enough to make an easily handled dough.
Turn out on floured surface and knead until smooth & elastic.
Place in greased bowl, cover and let rise about 1 hour.
Punch down and shape into 3 loaves.
Place in greased loaf pan and let rise until doubled.
Bake at 450\u00b0 F for 10 minutes. Lower temperature to 350\u00b0 F and bake 40 minutes longer.
For Lardy Jacks:
After first rising of the Egg Dough,knead in the sugar, butter, raisins, & nuts. Roll dough to 1/2-inch thick. Cut into triangles.
Brush with milk and sprinkle with sugar. Bake on greased baking sheet at 400\u00b0 F until done about 15 minutes.
For Johnny Boys:
Follow Lardy Jacks recipe above, but add 3 Tbs. cinnamon to the sugar. Shape the triangles like a boy with outflung arms (or use a gingerbreadman cookie cutter).