Peanut Butter Mounds - cooking recipe

Ingredients

6 oz. chocolate chips
1/3 c. chunky peanut butter
1/4 c. miniature marshmallows
2 boxes Cracker Jacks

Preparation

Melt chocolate chips and peanut butter.
Stir in marshmallows and Cracker Jacks.
Drop by teaspoon onto wax paper.
Let set in refrigerator 4 hours or overnight.
Makes 2 1/2 dozen.