Place first 3 ingredients on an 8\" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
Note: For a nonalcoholic version, omit wine and substitute more apple cider.
Mix all ingredients in a large saucepan.
Stir to dissolve sugar or honey.
Heat to just below boiling point.
Mull for at least 15 minutes.
Strain, if desired.
Serve in large mugs.
Combine water, sugar, lemon slices and orange slices in a Dutch oven; tie spices in a cheesecloth bag.
Add to sugar mixture and bring to boil.
Reduce heat and simmer 10 minutes.
Discard spice bag; serve hot.
Yields 4 1/2 cups.
Combine ingredients and simmer slowly.
Serve hot.
In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp.
honey, 2 cinnamon sticks, 2 tbsp.
cardamom seeds, 1 tbsp.
black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar.
Simmer 15 minutes.
Pour into a mug garnished with a cinnamon stick.
For Spice Mix------------.
Combine all ingredients and store in airtight container.
To Make Spiced Apple Cider or Wine----------.
Heat wine or cider until hot but not boiling.
Steep the Apple Cider Spice Mix in the liquid until sugar is dissolved.
Pour into serving mug and garnish with cinnamon stick and twist of peel.
ugar dissolves.
Add the wine, port, ginger, and about 2
Combine all ingredients in a small bowl.
Place mix in an airtight container and give with the recipe for Mulled Wine. Yields about 3/4 cup of mix.
br>Pour the red wine and white wine into the pot with
Combine all ingredients in a large pot (or\"cauldron\").
Simmer,stirring occasionally until very hot.
Serve in heatproof punch cups or mugs.
**Can also be made in a microwave,crockpot or electric coffee percolator (place spices in basket) instead of stovetop.
If there are leftover, it can be stored (tightly covered) in the refrigerator and then reheated later.
Remove cinnamon sticks and cloves before storing.
Boil for 5 minutes a syrup of sugar, water, cinnamon, lemon and cloves.
Strain syrup and add fruit juice.
Heat red wine but do not boil.
Combine syrup and wine and keep hot in top of double boiler.
Combine fruits in nonmetallic bowl or container.
Divide between glass casserole dishes (usually 2-quart casseroles are best).
Add brown sugar with spices in a large 4-cup measure; add Port wine to sugar mixture.
Stir until dissolved.
Pour over the fruit in each casserole.
Stir fruit carefully, being careful not to disturb or bruise the fruit.
Place in preheated 350\u00b0 oven; cook for 30 to 40 minutes.
May be eaten hot or cold; it is great served warm over vanilla ice cream.
Mix all ingredients together and heat in large pan.
If serving for a party, you can keep this warm in a crock pot.
sugar and salt. Add the spiced flour making sure the water
Cook cranberries and water until mushy, approximately 30 minutes.
Strain.
Add sugar, water, orange juice and lemon juice. Add cinnamon and heat approximately 10 minutes.
Makes approximately 5 quarts without wine.
Add 1 quart light red wine for added flavor!
Boil first 4 ingredients in small saucepan for 5 minutes. Strain syrup into a small bowl.
Combine the remaining ingredients in a large saucepan and bring to a simmer.
Remove from heat. Stir in syrup; pour in punch bowl and garnish with slices of oranges and lemons, melon balls and strawberries.
Serve in mugs with a cinnamon stick.
killet over high heat. When hot, add the olive oil, then
Combine ingredients in a large saucepan and heat well. Transfer to a warmed crockpot to keep warm.
Add sliced orange and lemon.
Combine all ingredients in crock pot and stir.
Cook on low for 4-12 hours or high for 1-2 hours.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).