Hot Spiced Wine - cooking recipe

Ingredients

1/2 gal. Burgundy wine
1/2 gal. apple juice
honey or sugar to taste
1 oz. hot mulled wine spices

Preparation

Mix all ingredients in a large saucepan.
Stir to dissolve sugar or honey.
Heat to just below boiling point.
Mull for at least 15 minutes.
Strain, if desired.
Serve in large mugs.