Hot Spiced Wine - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
3 lemon slices
2 cinnamon sticks
2 c. cranberry juice
2 c. frozen lemonade
1 qt. red wine
1 qt. ale
1 qt. 7-Up

Preparation

Boil first 4 ingredients in small saucepan for 5 minutes. Strain syrup into a small bowl.
Combine the remaining ingredients in a large saucepan and bring to a simmer.
Remove from heat. Stir in syrup; pour in punch bowl and garnish with slices of oranges and lemons, melon balls and strawberries.
Serve in mugs with a cinnamon stick.