Hot Spiced Wine - cooking recipe

Ingredients

1 qt. water
3 c. sugar
12 whole cloves
1 4 inch cinnamon stick
6 whole allspice
1/2 tsp. powdered ginger
2 c. orange juice
1 c. lemon juice
1 4/5th qt. of wine, either burgundy or claret
1 orange, sliced
1 lemon, sliced

Preparation

Combine ingredients in a large saucepan and heat well. Transfer to a warmed crockpot to keep warm.
Add sliced orange and lemon.