Heat slowly soup and cheese, stirring constantly.
When cheese is melted, add sour cream, onion and flavoring.
Heat thoroughly. Sprinkle on chili powder.
Serve hot.
Nice to serve in crock-pot.
Dice cheese and add to undiluted soup and heat slowly until cheese melts.
Add sour cream and pepper sauce.
Stir until hot and pour into serving dish (small crock-pot).
Sprinkle with chili powder and serve warm with chips.
n high heat.
When hot, add cubed meat all at
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
Chill at least 1 hour before serving.
he chicken until it is hot (it takes my microwave 1
stir in Romano, lemon juice, hot sauce, and salt; stir until
icrowave to get hot and reserve for the recipe build.
Season
Combine sour cream and ranch dip.
Spread refried beans in the bottom of a glass pie pan.
Spread ranch dip over top of refried beans.
Top with the other ingredients: cheese, olives, onions, tomato.
Serve with tortilla chips.
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Fold the Cheddar cheese and Mexican-style cheese blend into the
Cook sausage and drain.
Cook hamburger meat and drain.
In a crock-pot, put sausage on high.
Cut Velveeta and put on sausage. Mix well.
Then put hamburger meat and then put Mexican Velveeta, hot or mild; mix well.
Then add large jar taco salsa, hot or mild.
Serve from crock-pot with nachos.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Drain a little of the juice from the tomatoes.
Mix cheese and tomatoes in double boiler; cook until melted.
Serve with nachos or any Mexican-type chips.
Brown ground beef and sausage; drain all that grease.
Brown and drain sausage.
In a crock-pot combine sausage, Mexican Velveeta cheese, soup, diced tomatoes and chopped onion. When hot, serve with Mexican corn chips.
4 hours. -OR-, to serve hot:, bake at 350 degrees F
Spread each layer, one on top of the next, on a large serving plate or glass pan.
1st layer- bean dip 2nd layer- guacamole*see my recipe* 3rd layer- (combined) sour cream, mayonnaise, taco seasoning 4th layer- (combined) green onions, black olives, tomatoes 5th layer- salsa 6th layer-cheddar cheese Refrigerate for a couple hours.
Brown ground beef and sausage in a large skillet.
Drain off fat.
Melt Velveeta slowly over low heat.
When cheese is melted, stir in salsa.
Serve warm with nacho chips.