n a large saucepan. when hot, add the spinach and immediately
incer is handy), Sriracha Hot Chili Sauce, Yeo's Sweet Chili Sauce and Splenda. Pour
mall saucepan, add butter, Sriracha hot chili sauce, black pepper, granulated garlic powder
In 1/2-inch oil, saute until soft the onions, peppers and garlic.
In another pan, brown the beef. Drain fat from beef and add beef to onions and peppers. Add the tomatoes, tomato paste and chili powder.
Add the sugar, salt, pepper, paprika, bay leaves, cumin, basil and cayenne or hot chili sauce. Simmer all for at least 1 1/2 hours, then add the kidney beans.
Makes 6 to 8 servings.
il. Spread on Thai Sweet Chili Sauce as thick or thinly as
In a saucepan, comine the sugar, water, vinegar, garlic and salt.
Bring to a boil over medium heat until the sugar is dissolved.
Turn to medium-low and keep cooking until the sauce is a little syrupy (18-25 min).
Remove from heat and add the chili sauce--mix well; it will turn a nice amber-orange.
Let cool to room temperature, then keep refrigerate in an airtight jar for up to three weeks.
When using, heat a little bit until it thins to a slightly syrupy consistency.
Just mix all ingredients together and use as dip. You also may adjust hot chili sauce to taste.
arge bowl, combine sweet chili sauce, ketchup and chili paste. Reserve approximately 1
In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
Serve warm or cool.
br>Sprinkle with a little chili/tobasco sauce and garnish with sun
In a wok or large frying pan, heat oil over high heat. Stir-fry beef for 2-3 mins, until browned. Add sherry, soy sauce, oyster sauce and hot chili sauce. Toss until liquid begins to simmer. Add green beans and mushrooms. Stir-fry for 2-3 mins, until just tender.
Meanwhile, place noodles in a large colander. Pour boiling water over top and gently separate strands. Drain then add to wok and toss to combine. Serve topped with green onions.
ooked through. Add hoisin sauce and soy sauce.
Meanwhile, heat a
Sift flour, 2 tsp salt and baking soda together. Whisk together 3/4 cup water and egg then add to dry ingredients and mix until combined. Add bean sprouts, cabbage, carrot, spring onions, cilantro, chili and garlic. Mix well to coat vegetables.
Heat oil in a large deep frying pan to 350\u00b0F. Working in batches, lower level tablespoonfuls of batter into oil. Cook for 3-4 mins, until golden brown and cooked through. Transfer to paper towels to drain. Serve with sliced pepper, hot chili sauce and lime wedges.
Cook bacon until golden and crisp. Drain on paper towels.
Spread mayonnaise and mustard over bread. On 4 slices, stack lettuce, spring onions and tomatoes. Season. Add herbs then chicken. Add avocado then squeeze a little lemon juice over top. Sprinkle with hot chili sauce, if using. Top with bacon then sandwich with remaining bread.
Serve immediately.
The strength of the chili sauce will effect how hot this dish is.
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
asta is cooking, prepare the sauce.
In a microwave safe
bowl with 4 cups hot water, or as needed to
To make sauce, brown ground beef in a