Spicy Chili Sauce - cooking recipe

Ingredients

1 cup chili sauce, bottled
1/4 cup onion, chopped
3 tablespoons vinegar
1 teaspoon brown sugar, packed
1 garlic clove, crushed
1/4 teaspoon dry mustard
1/4 teaspoon bottled hot pepper sauce (I use tabasco)
1/8 teaspoon salt

Preparation

In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
Serve warm or cool.