Beef And Green Bean Noodles - cooking recipe

Ingredients

1 tbsp vegetable oil
12 oz top round steak, trimmed, thinly sliced
2 tbsp sweet sherry
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp hot chili sauce
3.5 oz green beans, halved
5 oz oyster mushrooms
9 oz fresh thick rice noodles
4 None green onions, finely sliced

Preparation

In a wok or large frying pan, heat oil over high heat. Stir-fry beef for 2-3 mins, until browned. Add sherry, soy sauce, oyster sauce and hot chili sauce. Toss until liquid begins to simmer. Add green beans and mushrooms. Stir-fry for 2-3 mins, until just tender.
Meanwhile, place noodles in a large colander. Pour boiling water over top and gently separate strands. Drain then add to wok and toss to combine. Serve topped with green onions.