Gyoza Sauce - cooking recipe

Ingredients

3 tablespoons japanese soya sauce (I use Kikkoman low sodium)
1 teaspoon sriracha hot chili sauce (most large grocery stores carry in asian section)
1/2 teaspoon lemon juice
1/2 - 1 tablespoon of chopped green onion

Preparation

Just mix all ingredients together and use as dip. You also may adjust hot chili sauce to taste.