Sweet And Hot Garlic Sauce - cooking recipe

Ingredients
    1 cup unbleached cane sugar
    1/2 cup water
    1/2 cup white vinegar
    2 tablespoons minced garlic
    1 teaspoon salt
    1 tablespoon hot chili sauce (you can find this at any asian market; usually it's the korean brand with the bright green top. If y)
Preparation
    In a saucepan, comine the sugar, water, vinegar, garlic and salt.
    Bring to a boil over medium heat until the sugar is dissolved.
    Turn to medium-low and keep cooking until the sauce is a little syrupy (18-25 min).
    Remove from heat and add the chili sauce--mix well; it will turn a nice amber-orange.
    Let cool to room temperature, then keep refrigerate in an airtight jar for up to three weeks.
    When using, heat a little bit until it thins to a slightly syrupy consistency.

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