Asian Vegetable Fritters - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 pinch baking soda
1 None medium egg
1 cup bean sprouts, trimmed, chopped
1 cup finely shredded chinese cabbage
1 None carrot, grated
4 None spring onions, chopped
1/2 cup chopped fresh cilantro leaves
1 None long red chili, seeded, chopped
1 clove garlic, minced
None None vegetable oil, for deep-frying
None None red pepper, sliced, to serve
None None hot chili sauce, to serve
None None lime wedges, to serve

Preparation

Sift flour, 2 tsp salt and baking soda together. Whisk together 3/4 cup water and egg then add to dry ingredients and mix until combined. Add bean sprouts, cabbage, carrot, spring onions, cilantro, chili and garlic. Mix well to coat vegetables.
Heat oil in a large deep frying pan to 350\u00b0F. Working in batches, lower level tablespoonfuls of batter into oil. Cook for 3-4 mins, until golden brown and cooked through. Transfer to paper towels to drain. Serve with sliced pepper, hot chili sauce and lime wedges.