Bibimbap - cooking recipe

Ingredients

2 tbsp sesame oil
2 None small carrots, cut into matchsticks
2 None small cucumbers, cut into matchsticks
3 cloves garlic, minced
2 tsp grated fresh ginger
1 lb ground beef
2 tbsp hoisin sauce
1 tbsp soy sauce
4 None eggs
10 oz jasmine rice, steamed
2 oz bean sprouts
None None hot chili sauce, to serve (optional)

Preparation

Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry carrots and cucumbers for 1 min. Remove and keep warm. Add remaining oil and stir-fry garlic, ginger and ground beef for 4 mins, until browned and cooked through. Add hoisin sauce and soy sauce.
Meanwhile, heat a lightly greased, large nonstick frying pan over medium heat. Fry eggs until whites are set but yolks are still runny.
Divide rice between 4 shallow serving bowls. Top with fried eggs. Arrange beef mixture, carrots, cucumbers and bean sprouts around egg yolk. Serve drizzled with hot chili sauce, if desired.