Brew 250 mL (8 oz) of Green Mountain hot apple cider.
Pour the dark rum in the hot apple cider.
Place a cinnamon stick and apple slices in the mug to decorate.
Bring to a boil, reduce heat and simmer 30 minutes. Slice orange slices to float in the hot apple cider.
Serve hot.
Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.
NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
Best made in a large coffee pot (the big metal ones)
But you can use microwave or stove.
Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
Best when served hot.
Pour apple cider into crock-pot.
Add red hots; stir.
Cover; turn crock-pot on high.
Heat until cider is hot and red hots have melted.
Serve hot!
Pour the apple cider and maple syrup into a
Pour 1/2 gallon apple cider into large pot.
Add cinnamon sticks, cloves and orange juice.
Simmer over low heat for 2 hours.
Add more apple cider, as needed.
Fifteen minutes before serving, garnish with orange and lemon slices.
In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
Add caramel syrup to taste and stir to mix.
Remove from heat and pour into 2 mugs.
Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!
Put apple cider in a crock-pot.
Use a tea ball.
In tea ball, put 1 teaspoon whole allspice and excess cloves.
Use a whole orange, making slits down orange from top to bottom.
Use 1 tablespoon whole cloves; stick in rind of orange.
Put the leftover cloves in tea ball with the allspice.
Mix with apple cider in the crock-pot.
Float cinnamon sticks in cider.
Heat to serve.
Put spices in bag. Mix sugar, lemon juice and orange juice together. Mix with apple cider. You can use apple juice.
Heat until hot.
Boil half of a 1/2 gallon of apple cider.
Add 4 tablespoons of honey, and some cinnamon (how much you prefer).
put 1 tablespoon of honey on the bottom of each cup.
Pour in the hot apple cider.
Top with whip cream.
Sprinkle cinnamon on top of whip cream.
Enjoy!
Pour apple cider and ginger ale into a 30 cup percolator. Place candies and remaining ingredients in percolator basket. Perk through complete cycle of percolator.
Serve hot.
Yield:
1 1/4 gallons.
Mix a small amount of apple cider with red hots. Melt well and add remaining apple cider. Place in coffee maker and keep warm. Serve warm.
Mix apple cider, pineapple juice, and nutmeg in a large pot.
Press cloves into orange in the shape of Texas. Float orange and cinnamon sticks in the cider mixture.
Heat cider mixture over medium heat until warmed and flavors have combined, 15 to 20 minutes.
Combine apple cider and spices and sugar in a heat resistant mug that can go into the microwave.
Heat, uncovered, in microwave 2 minutes.
Let stand until cool enough to drink.
Remove spices if you don't want them floating in your cup while drinking cider, and remove spices if serving to a child.
Pour apple cider into basket of a 30-cup coffee pot.
Add remaining ingredients, except cinnamon sticks and orange wedges. Perk.
Serve with cinnamon sticks and orange wedges.
Pour apple cider into a coffee percolator.
Put candy and orange slices in percolator basket.
Candy will melt as cider perks.
Mix syrup with hot apple cider and stir.
Garnish with a cinnamon stick.
Combine apple cider with ginger ale in a 30-cup percolator. In the basket of the percolator, put red hots, whole cloves and cinnamon sticks.
Perk as you would coffee.
Pour apple cider and ginger ale into a percolator.
Put red hots, cloves and cinnamon sticks into percolator filter. Percolate mixture until done.
Will keep in the refrigerator for several days.