Hot Apple Cider Punch - cooking recipe

Ingredients

1 gal. apple cider
1 qt. ginger ale
3/4 c. red cinnamon candies
1 medium orange
2 (3-inch) sticks cinnamon
1 1/2 tsp. whole cloves

Preparation

Pour apple cider and ginger ale into a 30 cup percolator. Place candies and remaining ingredients in percolator basket. Perk through complete cycle of percolator.
Serve hot.
Yield:
1 1/4 gallons.