Hot Apple Cider - cooking recipe

Ingredients

1 gal. clear apple cider
1 (8 oz.) qt. Del Monte orange pineapple juice
3 whole cinnamon sticks
10 whole cloves
1/4 c. brown sugar
1 pt. water

Preparation

Bring to a boil, reduce heat and simmer 30 minutes. Slice orange slices to float in the hot apple cider.
Serve hot.