Creamy Caramel Hot Apple Cider For A Chilly Night - cooking recipe

Ingredients

2 cups apple cider
4 -5 tablespoons caramel syrup (or ice cream topping)
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
whipped cream (to garnish)
caramel syrup, to drizzle
nutmeg (to garnish)
cinnamon (to garnish)

Preparation

In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
Add caramel syrup to taste and stir to mix.
Remove from heat and pour into 2 mugs.
Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!