Ingredients
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1 gal. apple cider
1 c. red hots
12 to 15 whole cloves
2 cinnamon sticks
1 bottle ginger ale
Preparation
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Pour apple cider and ginger ale into a percolator.
Put red hots, cloves and cinnamon sticks into percolator filter. Percolate mixture until done.
Will keep in the refrigerator for several days.
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