Cut hot dogs and bacon pieces into thirds.
Wrap each hot dog piece with 1 piece of bacon and secure with toothpick.
Arrange in single layer on cookie sheets or shallow baking pans; bake at 250\u00b0 for 30 minutes.
Remove from oven.
Pour barbecue sauce evenly over hot dogs; then drizzle molasses lightly over barbecue sauce. Sprinkle brown sugar over all.
Return to oven and bake an additional 30 minutes.
Serve hot or keep warm in a crock-pot. This will make a crock-pot full of appetizers.
Makes 72 to 90 appetizers.
Worcestershire, ketchup, oregano, garlic powder, hot sauce and the cubed cheese
In medium bowl, combine soup, green onion, pimento and hot sauce.
Fold in crab meat.
Spread soup mixture evenly over 12 muffin halves and place on baking sheets.
Broil 6-inches from heat for 5 to 6 minutes or until hot and lightly browned.
Quarter each muffin half for 48 appetizers or serve as 12 open-faced sandwiches.
pray the tops of the appetizers with oil, or you may
Soak the vermicelli in hot water for 30 minutes. It
Flatten bread with rolling pin. In small bowl, combine balance of ingredients. Spread with a sixth of the mixture on each slice of bread. Roll up tight like a jelly roll, then roll each one tightly in foil and refrigerate for 2 hours. Slice each roll into 4 pieces. Place on a lightly greased baking sheet seam side down. Bake at 400\u00b0 for 10 to 12 minutes or until slightly browned. Serve hot or cold. Makes 24 appetizers.
Heat oven to 350\u00b0.
Grease oblong pan, 13 x 9 x 2-inches.
Mix all ingredients; spread in pan.
Bake until golden brown, about 25 minutes.
Cut into 2 x 1-inch pieces.
Makes 4 dozen appetizers.
Roll all ingredients together into balls.
Bake in 350\u00b0 oven for 45 minutes.
Can be frozen.
Makes 30 appetizers.
erving.
Arrange the four appetizers on a large platter in
minutes, stirring often. Add hot water to the rice, a
Prepare pie crust according to package directions.
Form dough into 36 (1-inch) balls.
Place ball in mini muffin pan cup; press dough to shape tarts.
Beat cream cheese, mayonnaise and eggs until smooth.
Add remaining ingredients; mix well.
Fill tart shells with salmon mixture.
Bake for 25 to 30 minutes at 375\u00b0.
Makes 36 appetizers.
In saucepan, add red wine, brown sugar, ketchup and honey. Heat until hot and smooth.
Add hot dogs and simmer for 15 minutes. Serve with toothpicks.
Cut hot dogs in small pieces.
Mix all together in saucepan and simmer for 30 minutes on low.
The girls love these!
Mix first 3 ingredients in crock-pot.
Slice hot dogs and simmer in mixture in crock-pot until ready to serve.
Serve on toothpicks.
You will need 1 purchased 10-inch styrofoam cone and toothpicks to assemble appetizers.
Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
nto each muffin cup. Place hot dog piece into batter. Fill
Cut hot dots in fourths.
Cut bacon (1 strip) in thirds.
Wrap bacon around hot dogs.
Put toothpick to hold.
Sprinkle dark brown sugar over hot dogs.
Bake 40 minutes at 375\u00b0.
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Cut hot dogs into 1-inch pieces.
Place all ingredients in electric
skillet.
Simmer 30 to 45 minutes, until mixture thickens.
Serve hot, right out of the skillet.