Salmon Quiche Appetizers - cooking recipe

Ingredients

1 (11 oz.) pkg. pie crust mix
1 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 eggs
1 (15 1/2 oz.) can salmon, drained, boned and flaked
1/2 c. shredded Cheddar cheese
2 Tbsp. chopped red pepper
2 Tbsp. green onion, chopped
1/4 tsp. hot pepper sauce

Preparation

Prepare pie crust according to package directions.
Form dough into 36 (1-inch) balls.
Place ball in mini muffin pan cup; press dough to shape tarts.
Beat cream cheese, mayonnaise and eggs until smooth.
Add remaining ingredients; mix well.
Fill tart shells with salmon mixture.
Bake for 25 to 30 minutes at 375\u00b0.
Makes 36 appetizers.