Hot Dog Appetizers - cooking recipe

Ingredients

1 lb. hot dogs, cut in bite size pieces or cocktail hot dogs
1 c. red wine
1 c. brown sugar
1 c. ketchup
1/4 c. honey

Preparation

In saucepan, add red wine, brown sugar, ketchup and honey. Heat until hot and smooth.
Add hot dogs and simmer for 15 minutes. Serve with toothpicks.