Portuguese Hot Dog Appetizers - cooking recipe

Ingredients

2 lb. regular hot dogs (with casing)
1/2 c. whiskey
1/2 c. ketchup
1/4 c. brown sugar
1/4 to 1/2 c. chopped onions

Preparation

Cut hot dogs into 1-inch pieces.
Place all ingredients in electric
skillet.
Simmer 30 to 45 minutes, until mixture thickens.
Serve hot, right out of the skillet.