Heat water, shortening and salt to boiling in a heavy saucepan. Quickly stir in flour and oats.
Stir vigorously over low heat about 2 minutes or until mixture forms a ball.
Remove from heat; add unbeaten eggs, one at a time, beating after each addition until smooth and satiny.
Drop by teaspoons on greased cookie sheet about 1 inch apart.
Bake in hot oven for 30 to 35 minutes.
Remove from cookie sheet; cool.
Cut off tops and fill with crab meat, tuna or lobster salad.
Makes 40.
Soak the vermicelli in hot water for 30 minutes. It must be
n pan, add Franks Red Hot, pepper and garlic powder. Be
nd chopped onions to the hot oil.
Stir-fry until
Let simmer in a saucepan, after mixing all ingredients, except hot dogs, for 20 minutes.
Add cut to bite-size pieces of hot dogs to sauce and simmer 30 more minutes.
Great in crock-pot.
At least 4 hours before serving, chop green onions and tops very fine.
Combine mayonnaise, cheese and onion very well.
Store in a tightly covered container in the refrigerator until ready to serve.
Split biscuits and spread mix on top of each half.
Broil with or without paprika sprinkled on top until bubbly.
Keep a close eye, as these burn very quickly.
Serve at once warning guests that they are very hot.
Clean & remove seeds & membranes from bell peppers, can leave seeds & all for hot peppers for more heat.
Finely chop peppers & onions, by hand or food processor.
Combine all ingredients in non stick pot, bring to boil & simmer for 30 to 45 minutes, stirring occasionally, until thickened.
Can be put in containers for fridge or canned.
If you are canning, 10 minute minimum water bath, so cans are sealed properly.
Use for meats, on cream cheese & crackers, or just use you imagination.
Preheat grill. In a small saucepan, combine chili, molasses, oregano and mustard. Simmer over low heat for 5 mins.
Meanwhile, grill hot dogs for 7 mins, or until plump and juicy. Stuff into hot dog buns and top with chili, coleslaw, mustard, ketchup and pickle relish.
Cut biscuits into fourths.
Put a piece of cheese and a piece of pepper on each.
Pinch together to close edges.
Deep fry until golden brown.
Makes a great appetizer for kids.
eat to med & boil mixture for 10 min, stirring occ.
dd peppers, then boil briskly for 8 to 10 minutes or
Boil hot dogs for 5 minutes in beer till heated through and plump.
Place in buns and top as you wish.
up butter, 1/2 cup hot sauce, a dash of garlic
Combine all ingredients except tomato paste in large sauce pot.
Simmer until desired thickness.
Stir in tomato paste.
Ladle hot salsa into hot jars leaving 1/4 inch head-space.
Process 15 minutes in a hot water bath.
Note: use more hot peppers for a very hot salsa or less for mild.
It depends on how hot your peppers are and how hot you like your salsa.
I never get close to 2 1/2 cups for our mild salsa.
cups of whipped topping for the top of the pie
Soak wood ear mushrooms in hot water for 30 minutes.
Drain and
eat and simmer for 15-20 minutes (adjust the hot pepper sauce
Make a spiced tea by boiling together for 10 minutes 2 cups water, cloves, cinnamon and ginger.
Make a syrup using 2 cups of sugar and 2 cups water.
Mix the spiced tea, hot tea, syrup and grape juice.
Strain juice of lemons and oranges and add just before serving.
Serve hot.
Serves 35 and 50.
Preheat oven to 350\u00b0.
Mix butter, hot sauce and vinegar.
Put in baking pan.
Sprinkle dry dressing mix.
Bake 30 to 40 minutes, or until browned.
Turn once.
he dried mushrooms in the hot water for at least 30 minutes