Hot Punch For Winter Months - cooking recipe

Ingredients

1 qt. ginger ale
3 pt. hot tea
2 c. sugar
4 c. water
about 4 cloves
1 stick cinnamon
1/2 box root ginger
3 lemons
3 to 4 oranges

Preparation

Make a spiced tea by boiling together for 10 minutes 2 cups water, cloves, cinnamon and ginger.
Make a syrup using 2 cups of sugar and 2 cups water.
Mix the spiced tea, hot tea, syrup and grape juice.
Strain juice of lemons and oranges and add just before serving.
Serve hot.
Serves 35 and 50.