Party Cream Puff Appetizers - cooking recipe

Ingredients

1 c. hot water
1/2 c. shortening
1/2 tsp. salt
4 eggs
3/4 c. flour
1/2 c. quick cooking or old fashioned oats

Preparation

Heat water, shortening and salt to boiling in a heavy saucepan. Quickly stir in flour and oats.
Stir vigorously over low heat about 2 minutes or until mixture forms a ball.
Remove from heat; add unbeaten eggs, one at a time, beating after each addition until smooth and satiny.
Drop by teaspoons on greased cookie sheet about 1 inch apart.
Bake in hot oven for 30 to 35 minutes.
Remove from cookie sheet; cool.
Cut off tops and fill with crab meat, tuna or lobster salad.
Makes 40.