Easy Hot Appetizers - cooking recipe

Ingredients

1 tube 8 biscuits, baked and cooled
1 c. mayonnaise
1/3 c. fancy shredded Parmesan cheese (3 oz.)
3 to 4 green onions with fresh tops
paprika for garnish (optional)

Preparation

At least 4 hours before serving, chop green onions and tops very fine.
Combine mayonnaise, cheese and onion very well.
Store in a tightly covered container in the refrigerator until ready to serve.
Split biscuits and spread mix on top of each half.
Broil with or without paprika sprinkled on top until bubbly.
Keep a close eye, as these burn very quickly.
Serve at once warning guests that they are very hot.