Fantastic Hot 'N' Spicy Wings - cooking recipe

Ingredients

3 lbs chicken wings, cut in two and tip removed
HOT SAUCE
1/2 cup ketchup (I have even used the hot ketchup for this!)
1/4 cup water
1/4 cup honey
1/4 cup white vinegar
2 tablespoons light brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons hot sauce (use more or less, depending on amount of heat desired)
2 -3 minced fresh garlic cloves
3 tablespoons minced dried onion

Preparation

Set oven to broil.
Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.
Arrange the wings evenly in a single layer.
Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
Up to this point, all above can all be prepared a day in advance and refrigerated.
Set oven to 375 degrees F.
Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.
Bake for 35-40 minutes (basting with remaining sauce during cooking).
To crisp up the wings, place under broiler for a couple of minutes.