Cook vegetables 10 to 12 minutes in enough water to cook completely.
Add can of evaporated milk, cream of broccoli soup, 1 1/2 cans water, bouillon cubes, Mrs. Dash, potato flakes, salt, pepper and 1 cup finely chopped ham or can of Hormel ham.
Simmer for 20 to 25 minutes, adding more water if needed.
Soup should be thick and creamy.
Add 1/8 teaspoon coriander while soup simmers. Sprinkle top with Parmesan cheese and garnish with parsley sprigs.
Put all ingredients in the food processor.
Serve with crackers.
*You can use anything you like, hamburger, sausage, ham, Cheddar cheese, Mozzarella or American.
Prepare fettuccine according to pkg, while cooking peas according to pkg; set aside. Prepare white sauce according to pkg using 1/4 c. milk; stir in nutmeg. In pan fettuccine was cooking in, combine hot drained fettuccine, white sauce, peas, ham and cheese.
In a small bowl, mix cream cheese, mustard and mayonnaise. Fold in ham.
Form into a ball and chill.
Before serving, you can add roasted pecans on it.
Serve with crackers.
Beat eggs and half and half and add flour.
Place Swiss cheese in bottom of pie shell.
Sprinkle mushrooms over cheese, then ham. Pour egg/cream mixture over other items in pie shell.
Top with Cheddar cheese.
Bake at 350\u00b0 for 45 minutes.
Break ham into chunks with a fork, add cream cheese, onion and liquid smoke.
Form into a ball and roll in chopped pecans.
Chop green onions very fine.
Mix softened cream cheese and mayo together, then add ham and onions and mix well.
Makes great party sandwiches or can be used as a dip.
Mix ham, cheese and onions together.
Put into center of crescent roll triangle.
Put ends of triangle up and close.
Beat egg and brush each roll with egg mixture.
Sprinkle with poppy seed.
Bake at 375\u00b0 for 10 to 12 minutes.
Cook rice according to directions.
Mix ham and black-eyed peas (with juice) and salt and pepper to taste.
Add rice and bake at 350\u00b0 for 15 to 20 minutes.
Serve with corn-on-the-cob, bread and tomatoes.
Place ham in a roasting pan and
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Put the sliced ham on a plate.
Then
coarsely chop the deli style ham. Set aside.
Spread approximately
Preheat oven to 375\u00b0.
Combine chopped ham, mustard, pepper, beaten egg and onion in small bowl.
Unroll and then roll out crescent rolls.
Cut into 24 pieces.
arge bowl, mix hash browns, ham, cream of potato soup, sour
Cook Success rice according to package directions; drain and set aside.
Saute onions and celery in oil until tender-crisp. Add mushrooms, peas, olives and Hormel chunk ham; cook 3 to 4 minutes.
Push mixture aside in pan and scramble eggs.
Add rice and soy sauce.
Toss lightly with ham and rice mixture until completely heated.
Garnish with mandarin orange slices and celery leaves, if desired.
Makes 4 to 6 servings.