Mini Ham Puff(Pampered Chef Recipe) - cooking recipe

Ingredients

1 (4 oz.) pkg. cooked ham, chopped or 1 (5 oz.) can Hormel chunk ham, flaked
1 1/2 tsp. Dijon mustard
1/8 tsp. pepper
1 egg, beaten
1/4 c. diced onion
1 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Preheat oven to 375\u00b0.
Combine chopped ham, mustard, pepper, beaten egg and onion in small bowl.
Unroll and then roll out crescent rolls.
Cut into 24 pieces.