BASIC DONUTS:.
Line jellyroll pan with
Normal dough Procedure:.
Mix yeast with a little water for
ell. Then add the dissolved yeast.
Stir and begin adding
cup warm water.
yeast and 2 tbsp white sugar
Add sugar, salt and oil or shortening to scalded milk.
Let milk cool to lukewarm.
Add yeast.
Stir until dissolved. Gradually stir in flour to milk.
Flour dough board and knead. Work dough approximately 10 minutes.
Grease large bowl.
Place dough in bowl, cover and let rise until double.
Work dough down and place in a greased loaf pan.
Let rise again to double the size.
Bake at 350\u00b0 for 20 to 30 minutes.
While baking, rub bread with butter or margarine to make it nice and brown.
Mix 1/4 cup water and 1 teaspoon sugar and dissolve 1 package of yeast in the mixture.
Blend 1/3 cup sugar, 1 teaspoon salt and 1/2 cup shortening.
Add 1 egg and beat.
Add 1 cup warm water and yeast mixture.
Add 4 cups flour (use mixer for mixing).
Let rise until double in size, punch down, cover and refrigerate overnight.
Stir first 3 ingredients together and cool to lukewarm.
Add 2 packages yeast to 1 cup lukewarm water.
Add yeast water, salt and eggs to first mixture.
Stir in flour with hand.
Put in greased bowl; grease top of dough and place in refrigerator overnight lightly covered.
Punch down dough once before morning.
Next morning, knead dough and pinch into small balls.
Place in greased pan and set for 3 hours.
Then bake at 350\u00b0 until golden brown.
Mix together first 3 ingredients. Crumble into mixture 2 packages or 2 cakes yeast. Stir until yeast is dissolved.
Stir in beaten eggs, shortening & sifted flour. Turn mixture onto floured board. Knead until smooth and elastic. Place in greased bowl, cover and let rise in warm place until double in bulk.
Knead again and let rise again until double in bulk. Shape into rolls and let rise until almost double in bulk.
Bake at 425 degrees until golden brown. Watch temperature, as may be too hot in some ovens.
Mix yeast, sugar and warm water together until sugar and yeast dissolve.
Set aside.
Mix flour, salt and Crisco together very well and knead 5 to 10 minutes.
Lightly grease top and sides of dough; cover and let rise in warm place until 3 times its original size.
Roll out about 1-inch thick; spread entire dough with soft butter and cut with a biscuit cutter.
Fold into 1/2 moon and place in greased pan.
Let rise again until double its size before baking at 350\u00b0 about 15 to 20 minutes or until golden brown.
lour.
Add in the yeast and whisk until combined. Set
roofing cabinet.
Place the yeast and 1 TBS sugar into
Dissolve yeast in water.
Add sugar, oil, egg and salt.
Mix thoroughly.
Add flour slowly (enough to make dough sticky).
Leave in a greased bowl.
Cover and let rise.
When doubled in bulk, punch down, roll and cut.
Put in greased pan.
Cover and let rise again.
Bake at 425\u00b0 for 15 minutes.
Blend first 3 ingredients in a bowl and add boiling water. Stir to combine and dissolve sugar and salt.
Cool.
Add yeast and egg.
Add flour; knead and pat into shapes of roll desired.
Place on a greased pan.
Let rise 1 hour before baking.
Bake at 350\u00b0 for 10 to 15 minutes.
In first bowl, mix boiling water, shortening and salt.
In second bowl, mix cold water, sugar and eggs.
In third bowl, dissolve yeast in lukewarm water.
Mix all three bowls together and add flour until it makes stiff dough.
Spread oil on top of the dough to keep soft.
Cover bowl with wet towel and let rise overnight.
Roll dough and cut out.
Let rise for 2 hours.
Bake at 400\u00b0 until done.
Water should be warm enough you cannot keep your hand under it but no hotter.
Dissolve yeast in warm water.
Mix all other ingredients together, then add dissolved yeast.
Place towel over mixture; let stand 30 minutes.
Roll out and cut into circles. Spread melted butter (squeeze butter will be fine) on top and then fold half into.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.
Combine the shortening, sugar, salt, yeast, and 2 cups of the
Mix yeast with water.
Add sugar, salt and Crisco into a large bowl.
Mix in boiling liquid (cool).
Add egg and yeast mixture. Add 3 cups of flour.
Knead on floured surface until it makes soft elastic dough.
Oil dough and let rise.
Punch down to make into rolls and let rise until double in bulk.
Bake at 400\u00b0 in a greased pan for 15 minutes or until golden brown.
Dissolve yeast in milk.
Heat Sprite
Sift flour.
Mix buttermilk, sugar, shortening and soda.
Add to flour.
Dissolve yeast in warm water.
Add to mixture, mixing well.
Store in a tightly covered bowl in refrigerator.
Use as needed; no rising period is necessary.
Bake at 350\u00b0 until lightly brown.
Turn oven on broil and finish baking until golden brown. Approximate cooking time is 12 to 15 minutes.
side to cool.
Dissolve yeast in 1/4 cup warm