Homemade Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. very warm water
1/4 c. sugar
1/4 c. shortening
2 c. flour

Preparation

Water should be warm enough you cannot keep your hand under it but no hotter.
Dissolve yeast in warm water.
Mix all other ingredients together, then add dissolved yeast.
Place towel over mixture; let stand 30 minutes.
Roll out and cut into circles. Spread melted butter (squeeze butter will be fine) on top and then fold half into.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.