Homemade Yeast Rolls - cooking recipe

Ingredients

9 c. all-purpose flour
1 Tbsp. salt
1/2 c. shortening (Crisco)
4 eggs, beaten
2 dry yeast (do not use quick or fast rising yeast)
2 c. hot tap water
1 c. sugar

Preparation

Mix yeast, sugar and warm water together until sugar and yeast dissolve.
Set aside.
Mix flour, salt and Crisco together very well and knead 5 to 10 minutes.
Lightly grease top and sides of dough; cover and let rise in warm place until 3 times its original size.
Roll out about 1-inch thick; spread entire dough with soft butter and cut with a biscuit cutter.
Fold into 1/2 moon and place in greased pan.
Let rise again until double its size before baking at 350\u00b0 about 15 to 20 minutes or until golden brown.