en to 350.
Boil spaghetti according to pkg directions. Drain
Put 5 quarts water into a large pot; bring to a rolling boil. Take spaghetti and break and drop into boiling water.
Let cook for about 12 minutes or until done.
Do not overcook.
While spaghetti is cooking, take hamburger and fry.
Then drain and rinse with hot water.
Put back into skillet; add spaghetti sauce and heat.
Drain spaghetti and rinse with hot water.
Put back in kettle and pour in hamburger mixture.
Stir until mixed.
*I use my homemade spaghetti sauce with the spices.
For spaghetti you will need a 1 gallon pot and a large skillet.
Cook in the skillet the ground hamburger, turkey, Worcestershire sauce, garlic salt, pepper, bay leaves, Italian seasoning, red pepper, green peppers, mushrooms and onions until meat is well done.
Drain off any grease and dump into the 1 gallon pot with the rest of ingredients.
Cook on low for 4 hours. Stir every 15 to 30 minutes.
Spaghetti sauce is ready.
It is better served after the sauce sits in the refrigerator for one day.
You will need
2 large lasagne pans.
Use large pan lightly sprayed with Pam.
Cook 1 pound of lasagne noodles following package directions.
Drain when done.
Heat spaghetti sauce. Layer in this order:
Pasta Sauce:
In dutch oven or
Add all above ingredients except tomato paste and Prego, bring to boil.
After the sauce is brought to boil, add tomato paste and Prego and cook until thickened.
Fill quart jars and process in boiling water bath for 15 minutes.
To make the homemade tomato sauce: Heat the oil in a
In large pot, heat spaghetti sauce.
In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
Drain and add to sauce.
In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
Stir in can of tomato paste.
Cook on low heat until hot throughout (or let simmer all day for even more flavor).
Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
Drain.
Serve sauce ladled over cooked spaghetti.
Boil spaghetti until cooked.
Drain tuna.<
dd both jars of the spaghetti sauce, and the canned mushrooms, and
Wash spaghetti squash then cut in half,
Brown ground steak in large skillet.
Add garlic and onion. When tender, add all other seasonings.
Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
Stir until meat is completely mixed with sauce; simmer for 20 minutes.
Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.
Make meat balls.
Cook meat balls in the tomato soup, 1 can water and 1/3 to 1/2 can Healthy Choice spaghetti sauce.
Let simmer for a while, then add spaghetti that has already been cooked.
inutes. In large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chiles
Brown ground beef, sausage, bell pepper and onion in a large pot; drain.
Add cooking wine and spaghetti sauce packet; stir. Add tomato sauce and stewed tomatoes (crushed).
Add a jar of spaghetti sauce, Italian seasoning and garlic powder to taste. Let simmer on low for 10 to 15 minutes to allow seasoning to go through sauce.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Serve over spaghetti.
In medium skillet, cook sausage until no longer pink; drain. Add onion, green pepper and garlic; cook until onion is tender. Stir in spaghetti sauce. Simmer 10 minutes. Prepare spaghetti according to package directions; drain. Toss with softened butter. Serve sauce over hot spaghetti. Makes 6 to 8 servings.
In a very large pot, combine tomato sauce, tomato paste, water, spaghetti sauce and canned tomatoes; start simmering.
Cook ground beef and chopped onion in Dutch oven until done. Add spaghetti sauce, mushrooms, oregano and parsley.
Cook in covered kettle about 30 minutes on low heat.
Serve over cooked spaghetti.