d place evenly the frozen rolls in pan. Sprinkle the
nto 8 pieces. Form into rolls of any shape you like
he bottom halves of the rolls with the ketchup. Layer the
In a bowl, combine cabbage, apple, onion and herbs.
In a small bowl, stir mayonnaise, lemon juice and capers together. Season to taste.
Spread mayonnaise mixture over rolls and fill with shredded pork and apple coleslaw.
int sauce.
Lightly butter rolls. Fill with watercress, avocado and
Prepare bread mix according to package instructions, adding 1/4 cup pesto and parsley. Cover and let proof for 30 mins in a warm place.
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. Transfer dough to a lightly floured work surface and cut into 48 equal pieces. Roll each piece into a ball and group in threes on baking sheet. Brush with egg wash. Bake for 13-15 mins, until golden. Combine butter and remaining pesto. Serve warm rolls with pesto butter.
br>To Make the Spring Rolls:
Heat the oil in
Unroll crescent dough onto ungreased baking sheet.
Combine butter and seasoning. Spread over dough. Roll into crescent rolls and bake as directed on can.
Serve warm.
br>Use these crumbs on recipes that call for bread crumbs
qual pieces.
Arrange the rolls, cut side down, in the
175 degrees C).
Bake rolls in the preheated oven until
ith a toothpick.
Saute rolls in a bit of olive
Butter or grease Bundt pan or funneled pan.
Place 22 frozen bread rolls in pan.
Pour melted margarine over frozen rolls. Pour brown sugar, cinnamon and pecans over rolls.
Sprinkle butterscotch pudding over rolls.
Store in oven overnight to rise.
nch muffin cups. Remove cinnamon rolls from pkg; set icing aside
br>Turn off and let rolls rise in oven.
Bake
ut and shape in favorite rolls.
Spread with melted butter
ot rise like normal yeast recipes because of all the sugar
nead down and make into rolls or store in refrigerator until
Heat milk, water, salt, sugar and oil until hot to touch.
Mix in bowl the flour, egg and yeast.
Pour hot mixture into dry mixture.
Add more flour (up to 3 cups) until mixture is no longer sticky.
Let double in bowl for 1 hour.
Cut into rolls and oil both sides of rolls in pan.
Let rolls double 1 to 2 hours.
Bake for 10 minutes at 400\u00b0 or until brown or bake as loaves at 350\u00b0 for 1/2 hour.
he remaining dough. Keep the rolls close together.
Cover the