Grandmaw'S Homemade Rolls - cooking recipe

Ingredients

1/2 c. margarine
1/3 c. sugar
1 egg
1/3 c. warm water
1 pkg. dry yeast
1 tsp. sugar
2 tsp. salt
4 c. Pillsbury bread flour

Preparation

Cream
margarine
with sugar in large mixing bowl.
Add egg and mix together.
In lukewarm water dissolve yeast with 1 teaspoon
sugar.
Sift
salt
with flour.
Add flour and yeast mixture all together with an additional cup of lukewarm water. Add more
sifted flour to make a soft dough.
Toss on a light floured board
and
knead briefly.
Place in covered bowl and allow to double in size in
a warm place.
Knead down and make into rolls or store in refrigerator until about 2 hours before rolls are to be\tbaked.\tMake
out
rolls and place in greased pan.
Allow to rise double size.
Bake in hot oven at 425\u00b0 for 12 to 15 minutes or until done.