Pulled Pork Sandwiches With Homemade Apple Coleslaw - cooking recipe

Ingredients

3.5 oz finely shredded red cabbage
1/2 None green apple, cored, julienned
2 None spring onions, finely sliced
2 tbsp fresh tarragon leaves
1/2 bunch fresh chives, snipped
1/3 cup mayonnaise
2 tsp lemon juice
2 tsp baby capers, rinsed, chopped
4 rolls bread, split
10.5 oz pulled pork

Preparation

In a bowl, combine cabbage, apple, onion and herbs.
In a small bowl, stir mayonnaise, lemon juice and capers together. Season to taste.
Spread mayonnaise mixture over rolls and fill with shredded pork and apple coleslaw.