Homemade Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. frozen bread rolls
3/4 c. brown sugar
1/2 pkg. regular butterscotch pudding
1 stick margarine, melted
2 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Butter or grease Bundt pan or funneled pan.
Place 22 frozen bread rolls in pan.
Pour melted margarine over frozen rolls. Pour brown sugar, cinnamon and pecans over rolls.
Sprinkle butterscotch pudding over rolls.
Store in oven overnight to rise.