Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
ups flour. Combine flour, dry yeast, sugar, & salt in a
Line a baking sheet with parchment paper. On a lightly
gredients.
Add sugar and yeast; stir until dissolved.
Stir
Sprinkle the yeast over 1/4 cup of
ilk until lukewarm. Add the yeast and set aside to dissolve
o 115\u00b0.
Mix yeast with 1/2 cup water (105
ans coated with cooking spray. Brush butter evenly over rolls.
Cover
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
Cream
margarine
with sugar in large mixing bowl.<
tir together well.
Add yeast that has been dissolved in
o milk and dissolve. Add yeast and sugar in water to
In large bowl, scramble sugar with yeast.
Add salt and mix
ilk then add sugar and yeast, stir to dissolve then set
Mix yeast, water and sugar.
Mix all dry ingredients.
Add alternately with milk and form soft dough (you may need more flour).
Knead until dough can be picked up without sticking to palms.
(Do this on floured surface.
It should be stiff and firm.)
Let rise for 2 hours.
Punch down and make rolls.
Let rise 2 more hours.
Bake at 375\u00b0 until done.
issolve yeast in warm water.
Add to milk mixture with eggs
In mixing bowl, dissolve yeast in warm water.
Add sugar, salt and half of flour.
Beat thoroughly for 2 minutes.
Add egg and shortening.
Mix in remaining flour with fork until dough is easy to handle.
Place greased side up in a greased bowl.
Cover bowl. Place in refrigerator.
Punch down occasionally as dough rises. About 2 hours before needed, cut off amount needed and return rest of dough to refrigerator.
Shape while cold into rolls.
Cover. Let rise until doubled in size (1 1/2 to 2 hours).
Mix water, eggs, shortening, salt and sugar.
Add yeast mixture.
Add flour and mix well.
Let rise once and punch down. Knead very little and form into rolls or loaves.
Bake at 425\u00b0 for 13 to 15 minutes.
Dissolve yeast, sugar and salt in warm
ans you have killed the yeast cells with too hot temperature of