Homemade Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1 egg
1/2 c. sugar
2 tsp. salt
1/4 c. oil
6 1/2 c. flour

Preparation

Dissolve yeast, sugar and salt in warm water.
Add egg and oil.
Mix in 2 cups of flour at a time until all mixed.
Lightly grease bowl; put dough in bowl.
Cover and refrigerate for 24 hours.
(Can keep in refrigerator for up to 2 weeks.)
Remove dough 2 to 3 hours before baking.
Grease muffin pan and shape dough into medium size balls.
Rub tops of balls with butter-flavored Crisco and let rolls raise for 2 to 3 hours.
(Can cover with light weight towel.)
Bake at 400\u00b0 for 12 to 15 minutes.
Makes 18 to 24 rolls.
(Makes great pizza dough, too!)