Yeast Rolls - cooking recipe

Ingredients

1/3 c. sugar
1 pkg. RapidRise dry yeast
pinch of salt (optional)
1 c. milk
butter
1 1/2 c. flour
1 egg
1 1/2 c. flour

Preparation

In large bowl, scramble sugar with yeast.
Add salt and mix well.
Scald milk with butter (the size of English walnut).
Cool milk until a little above warm to finger touch.
Pour over yeast, stir until dissolved.
Add 1 1/2 cups flour; mix well.
Add egg, stir and add 1 1/2 cups flour.
Allow to rise in warm spot (about 2 hours).
Knead down dough and put on floured area.
Pat down to about 5/8-inch thick and cut rolls to desired size.
Place on greased cookie sheet.
Let rise again about 30 to 40 minutes.
Cook in 400\u00b0 oven about 8 to 10 minutes or until brown on top.
Top with butter.
Makes 12 to 15 (2-inch) rolls.
Recipe may be doubled.