Hot Rolls - cooking recipe

Ingredients

2 c. milk, scalded
1/2 c. sugar
1/2 c. shortening
1 tsp. salt
2 pkg. Fleischmann's yeast
1/4 c. lukewarm water
1/2 tsp. sugar
2 eggs, beaten
6 to 7 c. flour

Preparation

Add sugar, shortening and salt to milk and dissolve. Add yeast and sugar in water to dissolve.
When milk has cooled to lukewarm, add dissolved yeast and eggs. Add flour and knead dough lightly. Put in greased bowl and cover lightly.
Let rise to double in bulk.
Knead dough lightly and roll out to about 1/2-inch thick. Cut with biscuit cutter and brush top lightly with melted butter. Fold over and mash edges together.
Brush tops lightly with melted butter.
Fold over and mash edges together.
Brush tops lightly with butter. Cover lightly.
Let rise until about double.
Bake at 350\u00b0 for 15 minutes.
Makes about 50 rolls. Recipe can be cut in half.