Mama'S Homemade Rolls - cooking recipe

Ingredients

1/2 c. warm water
1/4 c. sugar
2 pkg. yeast
1 stick oleo, melted
1 c. milk
4 c. flour
1 tsp. salt
1 Tbsp. baking powder

Preparation

Mix yeast, water and sugar.
Mix all dry ingredients.
Add alternately with milk and form soft dough (you may need more flour).
Knead until dough can be picked up without sticking to palms.
(Do this on floured surface.
It should be stiff and firm.)
Let rise for 2 hours.
Punch down and make rolls.
Let rise 2 more hours.
Bake at 375\u00b0 until done.