he prepared baking sheet; let pretzels rest for 5 minutes. Beat
00b0 while forming the pretzels.
Place pretzels on a baking sheet
ll the dough, making 12 pretzels.
Bake for 10 minutes
Preheat oven to 325\u00b0F Break pretzels into bite size peices.
Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
Spread on cookie sheet in a single layer and bake for 7 minutes.
Turn pretzels and bake another 7 minutes. Serve with warm mustard.
br>Use these crumbs on recipes that call for bread crumbs
Mix yeast and sugar with 1/4 cup water.
Set aside until bubbly.
Place flour and yeast mixture into a mixing bowl and blend to form a dough.
Knead on a floured surface for about 5 minutes, until smooth and elastic.
Place in a greased bowl. Cover and let rise 1 to 1 1/2 hours.
Punch down and shape the pretzels as follows:
divide dough into 12 pieces and shape into sticks 6 inches long or divide dough into 10 pieces and shape into knots.
Place on greased cookie sheets.
Cover and let rise 45 minutes.
Preheat oven to 325\u00b0F Line two large baking sheets with foil.
Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.
Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.
o 200 degrees.
Place pretzels in a large roasting pan
Mix your baking soda in your buttermilk. Mix all ingredients. Knead until dough works well. Soft dough makes a much better pretzel. Roll into pretzel. Cook in lye water (6 c. water to 2 tsp. lye) until pretzels float to top. Take out of water and drain, then salt, put in a heavily greased baking pan. Bake in a 450 - 500 degree oven until nice and brown. Change the lye water about half way through or else add more lye and water.
ightly browned.
Makes 12 pretzels.
ookie sheet.
Brush the pretzels with a beaten egg, then
Mix yeast and water in bowl.
Add sugar and table salt.
Add flour and mix.
Knead dough until smooth.
Cut off pieces and make into shapes (not too thick, nor too thin).
Place on greased cookie sheet.
Brush egg on top of pretzels (cover entire top). Sprinkle with coarse salt.
Bake at 425\u00b0 for 12 to 15 minutes or until golden brown.
Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add sugar, 1/2 teaspoon salt and flour; stir until smooth. Turn dough out onto a lightly floured surface and knead until smooth. Cut dough into 18 pieces; roll each piece on a lightly floured surface into a 9-inch rope. Shape each rope as desired; place on greased baking sheet. Brush pretzels with egg; sprinkle with salt. Bake at 425\u00b0 for 10 to 12 minutes or until golden brown.
In large bowl, dissolve yeast in a little of the water.
Add rest of water, brown sugar and flour.
Knead 3 to 5 minutes until dough is smooth and elastic.
Cover and rest 15 minutes.
Preheat oven to 450\u00b0.
Fill large pot with water and add 1 tablespoon baking soda for each cup of water.
Bring to a boil.
Cut dough into 24 equal pieces; form into pretzels.
In large bowl, dissolve yeast in warm water.
Add malted powder, molasses and salt.
Stir in flour and caraway seed. Knead about 5 minutes.
Cut into 12 pieces.
Shape into a long rope and then a pretzel.
Place on greased cookie sheet.
Moisten lightly with water.
Sprinkle with coarse salt.
Bake in a 425\u00b0 oven for 20 minutes or until browned.
Serve warm.
Makes 12 pretzels.
Dissolve the yeast in warm water.
Next add salt and sugar. Blend in flour.
Knead dough until smooth.
Cut into small pieces. Roll in ropes and twist into shapes.
Place on lightly greased cookie sheets.
Brush the pretzels with a beaten egg.
Finally, sprinkle with coarse salt.
Bake at 425\u00b0 for 12 to 15 minutes.
75\u00b0F.
Mix cereals, pretzels, and peanuts in a large
ork or dipping spoon, place pretzels into completely melted chocolate. Roll
Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
Cool until chocolate hardens. Store in airtight container.
Sprinkle with marshmallows, nuts, and pretzels and chill the cake for