Butter Crunch Pretzels - cooking recipe

Ingredients

16 cups small twisted pretzels
1 cup firmly packed brown sugar
1/2 cup butter or 1/2 cup margarine
1/4 cup light corn syrup
1 teaspoon vanilla butternut flavoring
1/2 teaspoon baking soda

Preparation

Preheat oven to 200 degrees.
Place pretzels in a large roasting pan.
Butter sides of a heavy medium saucepan.
Combine brown sugar, butter and corn syrup in saucepan.
Stirring constantly, cook over med-low heat until sugar dissolves.
Increase heat to medium and bring to a boil.
Cook, without stirring, 5 minutes.
Remove from heat.
Stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
Pour syrup over pretzels; stir until pretzels are well coated.
Bake 1 hour, stirring every 15 minutes.
Spread on greased aluminum foil to cool.
Store in Airtight container.