Chocolate Covered Pretzels - cooking recipe

Ingredients

1 (15 ounce) bag pretzels
2 (12 ounce) bags chocolate chips
2 tablespoons butter, melted

Preparation

Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy.
Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper.
Cool until chocolate hardens. Store in airtight container.