Homemade Pretzels - cooking recipe

Ingredients

2 pkg. dry yeast
1 1/2 c. warm water
2 Tbsp. sugar
1 tsp. salt
4 c. flour
coarse salt
1 beaten egg

Preparation

Mix yeast and water in bowl.
Add sugar and table salt.
Add flour and mix.
Knead dough until smooth.
Cut off pieces and make into shapes (not too thick, nor too thin).
Place on greased cookie sheet.
Brush egg on top of pretzels (cover entire top). Sprinkle with coarse salt.
Bake at 425\u00b0 for 12 to 15 minutes or until golden brown.